I just found this recipe and I am rethinking my stuffing for tomorrow!! Making it in a slow cooker is right up my alley! And this recipe looks good!!
So I thought I'd share it with you even though it is the day before Thanksgiving because it uses all the ingredients I already have for the stuffing I was going to make! The only thing I will have to change is using dry spices instead of fresh ones, but there is a rule of thumb for that - 1 Tablespoon of fresh spices can be substituted with 1 teaspoon dry spices! That's easy!
Here's a list of the ingredients. If this looks good to you, the recipe and instructions can be found at A Spicy Perspective. We want to thank Sommer for sharing this recipe with us!
On occasion I have had stuffing made in a slow cooker get a little too crusty along the sides of the crock pot. My solution has been to line the crock pot with heavy-duty foil or stir it away from the edges once or twice.